who the fuck doesn’t love a mini muffin?

Toasted Coconut and Mango Muffins from Vegan Brunch

I changed a few things in the recipe based off of what was in my pantry and what I thought would taste better. I didn’t even toast the coconut, perhaps these muffins are a fraud?

1 3/4 cup of flour

1/2 cup of coconut palm sugar

1 tablespoon of baking powder

1 cup of vanilla almond milk (any nondairy milk will be fine)

1/3 cup of coconut oil

2 teaspoons of vanilla

1 teaspoon of apple cider vinegar

1 cup of shredded coconut

1/2 teaspoon of nutmeg

1/2 teaspoon of cinnamon

1/2 teaspoon of ginger

1/2 teaspoon of dried orange peel

1/4 teaspoon of allspice

3/4 cups of dried mango, chopped

Preheat oven to 375 degrees Fahrenheit. Stir nondairy milk and apple cider vinegar, set aside to curdle. Line pan with muffin liners or grease the pan. Combine dry ingredients (except mango). Stir in the “butter”milk and vanilla. Fold in the mango. Your mixture shouldn’t be stiff or too watery. I filled 12 mini cups (overflowing), but yours might vary. You can pack it in because they won’t really fluff up since there are no eggs. Bake until the tops are golden.

 

I’m not sure how many calories are in these, but they definitely aren’t something to stuff your face with when you’re dieting. (at least not for me)

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4 thoughts on “who the fuck doesn’t love a mini muffin?

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