Sometimes you experiment and it turns out damn good.

Chai Waffles (Variation of Babycakes NYC’s gluten free vegan waffles)

Before even starting to mix your flours and heating up the waffle maker, you need to brew some chai tea. I used Tazo Decaf Chai tea.

1 1/2 cups of Bob’s Red Mill All-Purpose Gluten Free Baking Flour

1 cup of brown rice flour

2 teaspoons of baking powder

1 teaspoon of baking soda

1 teaspoon of salt

3/4 teaspoon of xanthan gum

3/4 cup of chai tea (and squeeze out the tea bags over your mixture)

1/2 cup of nondairy vanilla “milk”

3 tablespoons of agave nectar

1 tablespoon of vanilla extract

Mix your flours together. Add wet ingredients. Mix until it’s a thick even batter. Pour over a preheated, GREASED, waffle iron, just enough to where it doesn’t spill over the edges. This makes about 3 belgian waffles. For my syrup, I mixed together 1/3 cup of agave nectar, 1/2 teaspoon of maple flavoring, and 1 teaspoon of vanilla extract.

“Is that cocaine sprinkled on top? That would help burn calories in the morning.”


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