Earl Grey Sorbet All Damn Day

Earl Grey Sorbet

4 bags of earl grey tea

3 cups of water

juice of one lemon

1 cup of pure cane sugar

1 teaspoon of dried mint or 2 mint leaves

Boil 2 1/2 cups of water, add the tea bags to it and let it sit for 7 minutes. Boil 1 cup of water and add the sugar to it to make a syrup. After the tea is cooled, add the lemon and mint to it. Add the sugar syrup once the sugar has dissolved. Now, this is the hard part. You have to put it in a bowl in the freezer and STIR IT every hour to “fluff” it up.

It is definitely easier if you have an ice cream maker, however, I don’t know what you do with one of those since I’m clearly lacking the technology. Anyways, it tastes like tea in sorbet form, WHO KNEW? It’s refreshing as fuck and perfect for summer. And it’s the one of the few things I’ll make that’s non alcoholic.

start a revolution.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close