EAT BOOZE

I tried to make this not look like shit, I REALLY TRIED. At least it has bourbon in it?

I jumped at the chance to use my peach spiced infused bourbon and decided to make a gluten free cake. No icing, however, go for it. I’m trying to not have my ass jiggle for a week.

Peach Spice Bourbon Cake (gluten free/vegan)

1 cup of sorghum flour

1/2 cup of buckwheat flour

1/2 cup of arrowroot

2 teaspoons of xanthan gum

1/2 teaspoon of salt

2 tablespoons of flaxmeal

1 1/2 teaspoon of baking powder

1 teaspoon of baking soda

1/2 teaspoon of nutmeg

1 teaspoon of cinnamon

2/3 cup of coconut oil

3/4 cup of an unrefined sugar (dry, not wet)

1/4 cup of agave

1 tablespoon of vanilla

1/3 cup of bourbon

1/3 cup of peach infused bourbon*

1/3 cup of nondairy milk

Preheat oven to 350 degrees. Mix flours together. Fold in wet ingredients. Slice a fresh peach and arrange on top of the cake. Bake for about an hour.

*Peach Infused Bourbon

1 glass jar

2 peaches, cut up and pitted

2 cinnamon sticks

cloves

Bourbon

Stuff the peaches and spices in the jar. Fill to the top with bourbon. Let it sit in a dark place for a week. Strain out the spices and fruit. Keep in the refrigerator.

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