“Hey, I’m making you lunch” turns into me grabbing everything I own in the fridge and making THEM lunch. Here’s what came of it:
Vegan “Egg” Salad Wraps with Pear Coleslaw
2 raw collard green leafs
1/2 block of tofu
1/3 cup of Veganaise
1/4 cup of Dijon mustard
1/4 of a small onion
1 tablespoon of relish
2 pickles, chopped
3 teaspoons of minced garlic
1 teaspoon of regular mustard
Pepper to taste
Mix dressings and spices. Crumble tofu into the mixture. Top with an avocado.
1/2 green cabbage, finely chopped
1 pear, chopped
1/4 cup of white wine vinegar
1/2 cup of Veganaise
1/4 cup of agave nectar
2 green onions, chopped
2 teaspoons of poppy seeds
Mix dressings, add in cabbage and fruit. Stir in poppy seeds
Makes A LOT.
And what’s a meal without a cocktail?
Cucumber Gin Rickey
Cucumber infused gin (chop up one cucumber, toss in some inexpensive gin for 4+ days, strain out the cucumber and chill until use)
Habanero Simple Syrup (simple syrup with habanero peppers thrown in while cooling)
Fresh lime juice
Shake ingredients, strain into a chilled glass. Top up with club soda. Squeeze lime oils over the drink. Garnish and serve.
I’m leaving the measurements up to you. You can’t fail with these ingredients.