I spoil my friends.

“Hey, I’m making you lunch” turns into me grabbing everything I own in the fridge and making THEM lunch. Here’s what came of it:

Vegan “Egg” Salad Wraps with Pear Coleslaw


2 raw collard green leafs

1/2 block of tofu

1/3 cup of Veganaise

1/4 cup of Dijon mustard

1/4 of a small onion

1 tablespoon of relish

2 pickles, chopped

3 teaspoons of minced garlic

1 teaspoon of regular mustard

Pepper to taste

Mix dressings and spices. Crumble tofu into the mixture. Top with an avocado. 

Makes 4

Pear  Coleslaw

1/2 green cabbage, finely chopped

1 pear, chopped

1/4 cup of white wine vinegar

1/2 cup of Veganaise

1/4 cup of agave nectar

2 green onions, chopped

2 teaspoons of poppy seeds

Mix dressings, add in cabbage and fruit. Stir in poppy seeds

Makes A LOT.

And what’s a meal without a cocktail?

Cucumber Gin Rickey

Cucumber infused gin (chop up one cucumber, toss in some inexpensive gin for 4+ days, strain out the cucumber and chill until use)

Habanero Simple Syrup (simple syrup with habanero peppers thrown in while cooling)

Fresh lime juice

Club Soda

Shake ingredients, strain into a chilled glass. Top up with club soda. Squeeze lime oils over the drink. Garnish and serve.

I’m leaving the measurements up to you. You can’t fail with these ingredients.


2 thoughts on “I spoil my friends.

start a revolution.

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