2 For 1: Ravioli + Tacos

Spinach Ravioli with Alfredo

1 package of Rising Moon Organics ravioli

Wild Mushrooms


1/2 block of tofu

1/2 cup of nondairy milk, unsweetened

1 tablespoon of onion powder and garlic powder

2 tablespoons of Earth Balance


chives (optional)

Blend tofu and nondairy milk while heating Earth Balance in a small saucepan.

Add the mixture and stir. Add the spices.

If it’s not thick enough for you (heh), add cornstarch/tapioca flour/arrowroot.

Heat ravioli according to directions (no shit)

This past month has been crazy (final projects and getting ready for my move to Portland). I’ve also fallen off the raw diet cleanse, obviously. At least I come up with weird concoctions during my class like this:

Fried Okra Tacos with Mango Salsa

1 cup of chopped okra, rinsed (it will get slimy


2 cups of spelt, wheat, brown rice, or gluten free flour

1 cup of nutritional yeast

1 tablespoon of garlic powder, salt, and cumin

1 cup of nondairy milk

Mango salsa (I purchased from Whole Foods)



Spicy creamy sauce:

1 cup of Vegenaise

1 tablespoon of Sriracha

Heat enough oil to fry the okra.

Combine breading ingredients, pour nondairy milk into a separate bowl.

Coat the okra in the nondairy milk and then the breading mixture.

Fry until crispy

Mix the spicy sauce together, chill until you use it.

Assemble tacos in corn tortillas