“Spicy Crab” Rolls
For the crab mixture: 3 spoonfuls of Vegenaise
1 tablespoon of Sriracha
1 block of baked tofu, chopped
garlic powder (optional)
Cooked sushi rice
Bake the tofu until both sides are browned. This is the most important part, none of the tofu can be slimy. Be patient.
Mix together the vegenaise and sriracha, put in the fridge until you’re ready to use it.
Cook the rice with a bit of sugar and rice vinegar until it’s sticky. Cool off.
Once your tofu is done, combine it in the mixture and let it cool off.
Assemble. (good luck)
What amazed me about this is that it actually tasted like the spicy crab mixture. I really need to invest in chopsticks.