Mmmmmm, warm pie.
Mini Apple Blackberry Pies
Crust: 2 cups of flour
1 teaspoon of baking powder
1/4 cup of sugar
1 teaspoon of salt
cinnamon, cloves, and nutmeg to taste
1/2 cup of shortening
1/4 cup of coconut oil
Filling: two apples, chopped
1 cup of blackberries
1 teaspoon of earth balance
1/4 cup of agave nectar
cinnamon to taste
Combine dry crust ingredients, then mix in shortening and melted coconut oil. If you don’t have a ball of dough, add some water until you can knead it together. Refrigerate the dough for 20 minutes
Spray a muffin pan or small pie pans and preheat the oven to 400 degrees.
Roll the dough into 8 small balls. Flatten them out and place them over the muffin pans. Mold them into the pan and bake for a half hour.
Prepare the filling and let it sit while your crust bakes. Spoon the ingredients in when your crust is a bit brown, fold over the tops.
Bake for another 45 minutes.
As for the eating in bed part, I shouldn’t explain. All I know is that this change of weather has turned me into a napper.
In other news, this bitch thought my pumpkin was her ball.