the best place to eat pie is in bed.

Mmmmmm, warm pie.


Mini Apple Blackberry Pies

(makes 8)

Crust: 2 cups of flour

1 teaspoon of baking powder

1/4 cup of sugar

1 teaspoon of salt

cinnamon, cloves, and nutmeg to taste

1/2 cup of shortening

1/4 cup of coconut oil

Filling: two apples, chopped

1 cup of blackberries

1 teaspoon of earth balance

1/4 cup of agave nectar

cinnamon to taste

Combine dry crust ingredients, then mix in shortening and melted coconut oil. If you don’t have a ball of dough, add some water until you can knead it together. Refrigerate the dough for 20 minutes

Spray a muffin pan or small pie pans and preheat the oven to 400 degrees.

Roll the dough into 8 small balls. Flatten them out and place them over the muffin pans. Mold them into the pan and bake for a half hour.

Prepare the filling and let it sit while your crust bakes. Spoon the ingredients in when your crust is a bit brown, fold over the tops.

Bake for another 45 minutes.

As for the eating in bed part, I shouldn’t explain. All I know is that this change of weather has turned me into a napper.

In other news, this bitch thought my pumpkin was her ball.


1 thought on “the best place to eat pie is in bed.”

  1. eating pie in bed sounds like succcchh a good idea!! i love it. these sound amazing. i hope you’re enjoying Portland! — even with The Grey (as i like to refer to our weather that has arrived and will stay til about June…. sorry).

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