I’m a little late on this, but I finally made my way up to Seattle for a day. I want to go back as much as I can since this time all we really did was giggle at how cute Padme is as a tourist.
Canon was one of the destinations. I’ve been told by numerous people that I could appreciate every aspect of the bar, and they were right (they even have Chartreuse on tap).
We didn’t…really stop there. In fact, we didn’t even start there. We went to a dive called The Unicorn with strange decor. I made the mistake of getting tofu scramble. DON’T EVER GET TOFU SCRAMBLE IN A DIVE (unless it’s in Portland).
Our next place of interest was Tavern Law. I wasn’t as into it as I was into Canon, but I did find an Earl Grey infused cocktail.
So basically, if I’m traveling somewhere, I am drinking all day (and taking photos of my bitch).
More importantly, I was inspired to make a vegan friendly version of a cocktail from PDT, The 20th Century.
the 21st century
1 oz gin
.75 oz lillet blanc
.25 oz lemon juice
.75 oz vegan white chocolate syrup*
shake with ice, strain, serve
*to make the white chocolate syrup, melt a handful of vegan white chocolate chips (i used some brand from Food Fight) with a nondairy milk. YOU HAVE TO USE THIS IMMEDIATELY or else it will solidify.