The best things in life involve whiskey.

Fall is finally here, which means a few amazing things are going to happen. Days without sun, beautiful colored leaves, warm cocktails, and pumpkin. Lots of pumpkin.

If you’re one of those people that are creeped out by warm cocktails, this is the drink to try through clenched teeth.

pumpkin

**makes three cocktails

1 small can of pumpkin pie (preferably one with pumpkin pie spices and sugar. If you can’t find that, just add a few tablespoons of sugar, cinnamon, cloves, and allspice to the canned pumpkin)

1 1/2 cups of nondairy milk (vanilla)

3 oz of whisk(e)y

Heat pumpkin and milk in a saucepan. When it starts to bubble, remove from heat and ladle in glasses. Stir in an oz of whiskey. Prepare to pass out.

pumpkin whiskey

Advertisements

start a revolution.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s