Fall is finally here, which means a few amazing things are going to happen. Days without sun, beautiful colored leaves, warm cocktails, and pumpkin. Lots of pumpkin.
If you’re one of those people that are creeped out by warm cocktails, this is the drink to try through clenched teeth.
**makes three cocktails
1 small can of pumpkin pie (preferably one with pumpkin pie spices and sugar. If you can’t find that, just add a few tablespoons of sugar, cinnamon, cloves, and allspice to the canned pumpkin)
1 1/2 cups of nondairy milk (vanilla)
3 oz of whisk(e)y
Heat pumpkin and milk in a saucepan. When it starts to bubble, remove from heat and ladle in glasses. Stir in an oz of whiskey. Prepare to pass out.