Infusing less than quality rye

This week, I’ve been infusing some shit whiskey with raspberries and cardamom. I was thinking of making it some sort of variation of a manhattan.

LOOK AT HOW THE INFUSED RASPBERRIES LOOK LIKE LITTLE BRAINS!!!

Manhattan #69

  • all the raspberry cardamom infused whiskey* your little heart desires (okay fine, 1 oz)
  • 1 oz. Lillet Rouge (instead of the sweet vermouth)
  • no fucking bitters because you’re broke as fuck

STIR GENTLY and strain the ice

(fuck it, i drank it straight out of the mason jar, do what you want)

*infuse a handful of raspberries and one cardamom pod in whiskey for a week in a cool, dark place

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