sake cocktails + noodles


Shying away from my normal Prohibition era cocktail preferences, I discovered some recipes for sake cocktails. None of them seemed appealing or would be cheaper than $75 to make, so I found some strange liquors to pair with a dry sake:

For the Sake of Love

2 oz of sake (junmai or extra dry)

1.5 oz Jasmine liqueur (or tea liqueur)

2 oz of lemon juice

Shake. Strain. Serve.


Do you really need a fucking recipe for noodles? Fuck. Okay.

(makes a large pot’s worth)

1 package of noodles (I used soba. Udon works, too)

1 quart of vegetable broth

1 package of tofu, pressed and chopped

assorted chopped/sliced vegetables: mushrooms, carrots, sweet potato, radish, kale, green onion, garlic

Boil the noodles in the broth. Once they’re soft, add in vegetables and tofu.

If slimy tofu grosses you out, bake it for 30 minutes. Garnish with fresh green onion.


start a revolution.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s