I have an absolutely insane love for bread. Good, freshly baked bread. The smell of a loaf coming out of the oven is probably the best smell in the world. It also goes with pretty much anything. This is why sandwiches are the best things to ever come from mankind. Peppered “Chicken” Sandwich Two […]Read more "I’m all about the sandwiches"
Spinach Ravioli with Alfredo 1 package of Rising Moon Organics ravioli Wild Mushrooms Sauce: 1/2 block of tofu 1/2 cup of nondairy milk, unsweetened 1 tablespoon of onion powder and garlic powder 2 tablespoons of Earth Balance pepper chives (optional) Blend tofu and nondairy milk while heating Earth Balance in a small saucepan. Add the […]Read more "2 For 1: Ravioli + Tacos"
I used to have a hell of a time with acne. I looked monstrous, no medicine could help. Luckily, there are foods that promote healthy, glowing skin (and some that promote the opposite). Cutting out dairy and refined foods helped a LOT. After finding out what exactly is good for your skin, I incorporated more […]Read more "That’s Quite a Raspberry!"
Vanilla fritters are from HOMEMADE cookbook, a wonderful book with vegan and nonvegan food. The fritters, unfortunately are not vegan. My mom got to enjoy them while I smelled the incredible aroma they left in my apartment. The drink recipe is from a bartender at a local bar here, wonderful drink, though I […]Read more "can’t stop, won’t stop"
Earl Grey Sorbet 4 bags of earl grey tea 3 cups of water juice of one lemon 1 cup of pure cane sugar 1 teaspoon of dried mint or 2 mint leaves Boil 2 1/2 cups of water, add the tea bags to it and let it sit for 7 minutes. Boil 1 cup of […]Read more "Earl Grey Sorbet All Damn Day"