Mmmmmm, warm pie. Mini Apple Blackberry Pies (makes 8) Crust: 2 cups of flour 1 teaspoon of baking powder 1/4 cup of sugar 1 teaspoon of salt cinnamon, cloves, and nutmeg to taste 1/2 cup of shortening 1/4 cup of coconut oil Filling: two apples, chopped 1 cup of blackberries 1 teaspoon of earth […]Read more "the best place to eat pie is in bed."
“Spicy Crab” Rolls For the crab mixture: 3 spoonfuls of Vegenaise 1 tablespoon of Sriracha 1 block of baked tofu, chopped garlic powder (optional) Cooked sushi rice nori wraps Bake the tofu until both sides are browned. This is the most important part, none of the tofu can be slimy. Be patient. Mix together the […]Read more "hello, odd cravings"
I have an absolutely insane love for bread. Good, freshly baked bread. The smell of a loaf coming out of the oven is probably the best smell in the world. It also goes with pretty much anything. This is why sandwiches are the best things to ever come from mankind. Peppered “Chicken” Sandwich Two […]Read more "I’m all about the sandwiches"
Spinach Ravioli with Alfredo 1 package of Rising Moon Organics ravioli Wild Mushrooms Sauce: 1/2 block of tofu 1/2 cup of nondairy milk, unsweetened 1 tablespoon of onion powder and garlic powder 2 tablespoons of Earth Balance pepper chives (optional) Blend tofu and nondairy milk while heating Earth Balance in a small saucepan. Add the […]Read more "2 For 1: Ravioli + Tacos"
I used to have a hell of a time with acne. I looked monstrous, no medicine could help. Luckily, there are foods that promote healthy, glowing skin (and some that promote the opposite). Cutting out dairy and refined foods helped a LOT. After finding out what exactly is good for your skin, I incorporated more […]Read more "That’s Quite a Raspberry!"