The best vegan soy-free gluten-free pumpkin pie you could ever possibly ever put in your mouth and a musical evolution with Brothertiger.
Recommended listening: Stereolab- Dots & Loops I'm always on the prowl for interesting breakfast foods. As a busy creative, it's hard for me to get excited about something that's entirely avoidable. Recently, I embarked on a donut journey and decided to get the seemingly least appetizing one on the menu at Blue Star- the passion… Continue reading Adding passion to your breakfast foods
Vegans have been getting more creative with sandwich fillings as our hunger for new tastes emerge. I would have never thought of beets being a sufficient substitute for a typical meat cheese bread combination, but it's more than satisfying and incredibly great for your body. This sandwich was largely inspired by Ecliptic Brewing Co's Beet… Continue reading Vegan Sandwiches
"Spicy Crab" Rolls For the crab mixture: 3 spoonfuls of Vegenaise 1 tablespoon of Sriracha 1 block of baked tofu, chopped garlic powder (optional) Cooked sushi rice nori wraps Bake the tofu until both sides are browned. This is the most important part, none of the tofu can be slimy. Be patient. Mix together the… Continue reading hello, odd cravings