The best vegan soy-free gluten-free pumpkin pie you could ever possibly ever put in your mouth and a musical evolution with Brothertiger.
Recommended listening: Stereolab- Dots & Loops I'm always on the prowl for interesting breakfast foods. As a busy creative, it's hard for me to get excited about something that's entirely avoidable. Recently, I embarked on a donut journey and decided to get the seemingly least appetizing one on the menu at Blue Star- the passion… Continue reading Adding passion to your breakfast foods
Sometimes, the leftovers in your pantry and fridge can create the best foods. For instance, Bitter Sweet blog's Philly Cheesesteak. In my version, I used a gluten free baguette and sorghum flour instead of regular flour. Luckily, Portland has a dedicated gluten free bakery called New Cascadia that also happens to have some vegan breads, as well. The baguette… Continue reading Vegan Philly