The best vegan soy-free gluten-free pumpkin pie you could ever possibly ever put in your mouth and a musical evolution with Brothertiger.
When I first heard about this event, I thought it was someone playing a sick joke. Then I realized that we can have nice things. This year, vegan enthusiasts, chefs, and beer drinkers traveled all over the country for this event, which also takes place in Los Angeles and has been for the past six years. "Vegan… Continue reading Vegan Beer & Food Festival
Sometimes, the leftovers in your pantry and fridge can create the best foods. For instance, Bitter Sweet blog's Philly Cheesesteak. In my version, I used a gluten free baguette and sorghum flour instead of regular flour. Luckily, Portland has a dedicated gluten free bakery called New Cascadia that also happens to have some vegan breads, as well. The baguette… Continue reading Vegan Philly
It's fall. A lot of us are bummed. Cold weather is inevitable, sunshine will no longer grace our cheeks (butt cheeks, that is), and the year is coming to an end. But alas! This now gives us an excuse and purpose to make hot drinks, which I've personally been waiting for. There are very few… Continue reading Vegan Holidays